Peanut Butter Banana Muffins

I’m sure that most of us buy bananas, they begin to turn, and we throw them out. Am I right? Make these easy muffins and you’ll never throw out another banana. Do you have to add peanut butter? Nope, you don’t but I do recommend it. Do you have to add chocolate chips? Why not! Make them the night before and take them to the office. You’ll be so appreciated!

 

Peanut Butter Banana Muffins with Chocolate Chips

12 Muffins

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  • 3 Mashed bananas
  • 1 Egg
  • 1/3 cup melted butter
  • 2 tbsp Coffee (brewed and cooled)
  • 1 tsp Vanilla
  • 1/4 cup Peanut Butter
  • Pinch of Cinnamon, Nutmeg, and Salt
  • 1/3 cup Semi sweet chocolate chips
  • 1 3/4 cup AP flour
  • 3/4 cup White sugar
  • 1/3 cup Brown sugar (lightly packed) + 3 tbsp (topping)
  • 1 tsp Baking powder
  • 1 tsp Baking soda

Preheat the oven to 350° and add lining cups to the muffin pan. In a mixer, combine all the wet ingredients together. Add the sugars. Finally add the dry ingredients. With an ice cream scoop, fill each muffin cup up just past 3/4 of the way to the top. Sprinkle brown sugar on top. Bake for 19-21 minutes. Remove and cool. Enjoy these muffins warm with butter or extra peanut butter!

 

 

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