This rice pudding is so easy to make and an awesome dessert to entertain with. People will think you spent hours making it when it really took minutes. When I was a kid, this was my favorite dessert because it was like no other. Give this recipe a try on a week night or a cool, dreary evening. You’re family will be begging you for more!
Cozy Rice Pudding
- 1 cup Instant Rice (uncooked)
- 4 cups Whole milk
- 1 box Vanilla cook and serve Jello (small box)
- 1/3 cup Raisins
- 4 tbsp Spiced rum
- 1 egg
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1 tbsp Vanilla
First, soak the raisins in the rum for 1 hour or until the raisins have absorbed the rum. Next, In a medium kettle on medium to high heat, add the milk, Jello, vanilla, and rice. Stir until the pudding starts to thicken. Add the egg, remaining spices, and the rum soaked raisins. Stir the pudding together and remove from heat to cool. Serve warm with additional cinnamon. Enjoy!
Add orange zest for additional fresh favor