If you are wanting to enjoy fresh ingredients, make wholesome food for your families, save a little green, then this recipe is great way to start off. Pickles are a low fat food to begin with and are great for additional flavor for diets. Double or even triple this batch and share them with your family and friends with any meal or even during summer get togethers.
Refrigerator Dill Pickles
- 1 English cucumber (sliced)
- 1/4 cup White distilled vinegar
- 1/2 cup Water
- 2 tsp Coarse sea salt
- 1/2 tsp White sugar
- 2 tbsp Dry dill (fresh dill-1/4 cup chopped)
- 1 tsp Black peppercorns
- 3 large Garlic cloves (cut in half)
Combine all the ingredients into a air tight container. Let the pickles set at least 24 hours to maintain dill flavor. Serve on burgers, sandwiches, or eat plain. These pickles will last up to 10 days in a refrigerator. As always, enjoy!