Cranberry Oatmeal Chocolate Chip Cookies

Cookies are a must have during the holiday season. Every year, I find myself experimenting with new recipes, old recipes, and traditional recipes. True fact: I will never use white chocolate. Why? It’s not real chocolate and it tastes nothing like real chocolate in delicious cookies. Aside from that, find ingredients you love and test…

Harvest Kale Salad

Kale hasn’t been a veggie that I can say I was comfortable using in my cooking. I thought it tasted bland and dry. The only flavoring, besides salt, was butter and after a while that isn’t just unhealthy but boring. Recently, I tried coming up with some salads that would be healthy, flavorful, and allow…

Miranda’s Tips and Tricks

ATTENTION: Informational post, no pictures. Since I have had several requests for tips and tricks when I am cooking/baking, I figured I’d better start brainstorming. First off, I’m sure these aren’t all of tips and tricks but these are the ones I use pretty frequently. Secondly, they all work! I will never share something that…

Triple Berry Pie

Homemade pies always seem to take people back to their past or even to childhood memories. My grandmothers both make amazing pies and nothing I could do, would match the taste, warmth from smiles, and love that each bite holds. My favorite pie, growing up was strawberry but as an adult, there are too many…