Triple Berry Pie

Homemade pies always seem to take people back to their past or even to childhood memories. My grandmothers both make amazing pies and nothing I could do, would match the taste, warmth from smiles, and love that each bite holds. My favorite pie, growing up was strawberry but as an adult, there are too many to count. I have made this triple berry pie for several years and this has truly become a top favorite just because there are so many textures that take your taste buds in different directions. Please, give it a try and it may give you a glimpse back to your past for a few moments.

 

Triple Berry Pie

Approximately 8 slices

 

Crust (Optional)

  • 2 Cups AP flour
  • 1/4-1/3 cup Crisco (Butter flavored)
  • 2 tbsp Sugar
  • Pinch of salt
  • 1/8 tip Cinnamon
  • 1/4 cup Ice cold Water (maybe more or less)

Mix all ingredients together except the water in a large bowl. The dough should turn into pea size shapes. Add the water slowly and then use your hands to combine into a ball. Wrap in plastic wrap and refrigerate for at least an hour or up to 4 hours. * Feel free to use store bought crust.*

Once the dough is cold, flour a flat surface and use a rolling pin to flatten the dough. Depending on the pie plate size, the dough should be rolled into a round shape approximately 10″ in diameter.  Carefully roll the dough onto the rolling pin and roll back off onto the pie plate. The dough should hang over all the side. Pinch the sides or use a fork to crimp the crust.  Prick the insides about a dozen times all over to let steam escape when baking.

 

Filling

  • 1 1/2 cups of each berry- blueberries, strawberries (sliced), cherries (pitted and sliced)
  • 1/4 cup Brown sugar
  • 1/3 cup White sugar
  • 1 tbsp Vanilla
  • 2 tbsp Spiced Rum
  • 1 tsp Cinnamon
  • 1/4-1/3 cup corn starch or tapioca (according to directions on back)

Mix all the ingredients together and let sit for 45 minutes to an hour. If the mixture is very soupy, add more corn starch to thicken it before pouring into the pie crust. After the filling has set and is fully combined, add to the pie dough in the pie plate.

 

Brown Sugar Topping

  • 1/2 stick Butter (cold and cubed)
  • 1/2 cup Brown sugar
  • 4 tbsp AP flour
  • Pinch of salt
  • 1/2 cup Oats
  • 1 tsp Cinnamon
  • 1/8 tsp Nutmeg

Place all ingredients in a food processor and pulse until combined. Pour into the pie crust with the berry filling and press down slightly. Make sure the topping goes to all the edges. Preheat the oven to 325° and bake for 60-65 minutes. Remove from the oven and cool for one hour. Place in the refrigerator for another hour or so. This should make the pie easier to cut and solidify. Cut and serve.

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*Heat in the microwave for 15 seconds to warm before adding ice cream or whipped cream. As always, enjoy!

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