Chicken Taco Bowls

As a family, we eat at home almost every night. There isn’t much “fast food” in our diets and going out is a true treat. Not every single meal is healthy but cooking at home allows me to control salt, fat, and portions. With that said, since Spring is now upon us, why not try…

Harvest Kale Salad

Kale hasn’t been a veggie that I can say I was comfortable using in my cooking. I thought it tasted bland and dry. The only flavoring, besides salt, was butter and after a while that isn’t just unhealthy but boring. Recently, I tried coming up with some salads that would be healthy, flavorful, and allow…

Refrigerator Pickles

If you are wanting to enjoy fresh ingredients, make wholesome food for your families, save a little green, then this recipe is great way to start off. Pickles are a low fat food to begin with and are great for additional flavor for diets. Double or even triple this batch and share them with your…

Cheesy Beef Enchiladas

Ever since my husband and I lived in Texas, we have had a love for all Tex-mex food. Whether it be tacos or and tamales, we enjoy¬†all parts of this cuisine. The food loving person that I am, enjoy learning how to make all of it along with some tricks and secrets along the way….

Grilled Iceberg Salad

What is there to say about a salad, drizzled with balsamic vinegar, grilled to perfection, and consumed ever so quickly? It’s so delicious that you don’t realize that with each bite, your senses are punch with smoky flavors you can’t get with just an ordinary salad. It takes about 5 minutes, from start to finish and you…

Baked Potato Salad

Being a food lover and a self taught cook, new recipes and ideas always pop into my head. There are so many versions of potato salads, especially this one, that you can really changed to what you like. When I think of a loaded baked potato, it always has sour cream, onion, bacon, and cheese…